No frying. The same crispy skin and tender meat. Perfect pulp. Be careful not to burn your mouth
People in the north prefer to eat pasta. We often make dumplings, steamed buns, pot stickers and so on. My husband especially likes pot stickers. He likes meat and seafood. Therefore, I usually pack more of these two kinds of fillings. In fact, ... ...
This is one of the most representative toast trilogy of the famous baking teacher Fei Juan in Taiwan. The other two are 100% Hokkaido toast of Chinese species and 100% milk toast of alcohol . They are soft, waxy, delicious and aging free bread. ... ...
Opera. Opera means Opera House in French. It's a famous dessert in France. It's a cake with a history of hundreds of years. In winter, a piece of omela cake will flow into every corner of the human body in a warm moment~~~
My son likes this snack
I like making biscuits unintentionally. Choose the simplest one to share with you.
Fang Zi comes from the book wonderful hand baking written by the round pig teacher. It's delicious~~-
It's a Sichuan dish. You must have enough ingredients to make Sichuan dishes. Add more chili and pepper. Add oil in place. Otherwise, the spicy taste will not come out. Make such a Sichuan dish during the festival. It's very red and fiery.
As the saying goes, before the 15th day of the first month, it's Chinese New Year. We have to eat dumplings. You should eat it on the 30th of the new year. You must eat it on the first day of the new year. On the fifth day of the new year, you e... ...
Celery is a kind of nutritious vegetable. It has the functions of anti-cancer, lowering blood sugar and protecting blood vessels. Pork and celery filling is very delicious for making dumpling bun. Another simple and delicious way is to make pot ... ...
Pineapple bag is a very classic bread. But we can also play with her ~ ~ from another angle. Maybe life will be different ~
New Baker. This egg biscuit is easy to use. It's very suitable for me.